Brancamenta Fratelli Branca

• Piedmont • Fratelli Branca
Region
Piedmont
Denomination
Alcohol
28%
Vinification
De-stemming, soft pressing, first fermentation with only natural yeasts, stop on the lees for 90 days and second fermentation according to the Charmat method
Aging
Grape varieties
Glera 100%
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. Its 28% alcohol content underpins a rich, muscular structure. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards cultivated according to the Sylvoz system in a calcareous clayey soil. Vinification: de-stemming, soft pressing, first fermentation with only natural yeasts, stop on the lees for 90 days and second fermentation according to the Charmat method. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Authentic pasta dishes
Italian charcuterie boards
Regional Italian cheeses
Artisanal Italian breads
Traditional Italian cuisine
Mediterranean olive oil dishes

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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