Bonarda Vivace 'Moranda' Travaglino

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Travaglino
Category
Red Wines
Winery
Travaglino
Region
Lombardy
Alcohol
13%
Vinification
Temperature-controlled alcoholic fermentation and subsequent refermentation of residual sugars
Aging
4 months in steel on its lees
Grape varieties
Croatina 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Lombardy winemaking, this Bonarda dell'Oltrepò Pavese DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Croatina 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: temperature-controlled alcoholic fermentation and subsequent refermentation of residual sugars. The wine is aged 4 months in steel on its lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Braised lamb with herbs
Grilled red meats and game
Mature pecorino cheese

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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