Bonarda vivace 'La Brughera' Giorgi

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Giorgi
Category
Red Wines
Winery
Giorgi
Region
Lombardy
Alcohol
12.5%
Vinification
Destemming and soft pressing, alcoholic fermentation in steel tanks with maceration on the skins for 8-10 days and malolactic fermentation
Aging
6 months in steel tanks
Grape varieties
Croatina 90%, Uva Rara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Bonarda dell'Oltrepò Pavese DOC showcases the authentic character of Lombardy. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Croatina 90%, Uva Rara 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: destemming and soft pressing, alcoholic fermentation in steel tanks with maceration on the skins for 8-10 days and malolactic fermentation. The wine is aged 6 months in steel tanks. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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