Bonarda Vivace 'La Bonarda di Calvi'

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Calvi
Category
Red Wines
Winery
Calvi
Region
Lombardy
Alcohol
13%
Vinification
Fermentation in concrete vats and second fermentation according to the Charmat or Martinotti Method
Aging
12 months in cask and barrique
Grape varieties
Croatina 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Bonarda dell'Oltrepò Pavese DOC showcases the authentic character of Lombardy. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Croatina 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards organic farming. Vinification: fermentation in concrete vats and second fermentation according to the Charmat or Martinotti Method. The wine is aged 12 months in cask and barrique. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto
Braised lamb with herbs
Grilled red meats and game

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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