Bianco frizzante rifermentato in bottiglia '330 slm' Costadilà

• Veneto • Costadilà
Winery
Costadilà
Region
Veneto
Denomination
Alcohol
10.5%
Vinification
Prissing and de-stemming, maceration on the skins for 6 days, static decantation, spontaneous fermentation in steel vats, on yeasts for 5 months, bottling with the addition of unfermented must and natural fermentation in bottle for 3 months
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 10.5% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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