Barbera d'Asti 'Bricco dell'Uccellone' Jeroboam Braida

Barbera d'Asti DOCG • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16%
Vinification
Alcoholic fermentation in steel tanks with maceration for 20 days
Aging
12 months in barrique, then 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbera d'Asti DOCG showcases exceptional craftsmanship. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in steel tanks with maceration for 20 days. The wine is aged 12 months in barrique, then 12 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Braised lamb with herbs
Rich pasta dishes with meat sauce
Mature pecorino cheese
Grilled red meats and game
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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