Barbera d'Asti Superiore 'Pasqualin' Andrea Scovero

Barbera d'Asti DOCG • Piedmont • Scovero Andrea
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
14%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel
Aging
Several months in oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites
Barbera d'Asti Superiore 'Pasqualin' Andrea Scovero Italian wine - Barbera d'Asti DOCG from Piedmont

Tasting Notes

Among the most celebrated expressions of its category, this Barbera d'Asti DOCG showcases exceptional craftsmanship. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards organically grown vines on clay-limestone soil. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel. The wine is aged several months in oak barrels. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Mature pecorino cheese

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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