Barbera d'Asti 'Bricco dell'Uccellone' Braida

Barbera d'Asti DOCG • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
16%
Vinification
Alcoholic fermentation in steel tanks with maceration for 20 days
Aging
12 months in barrique, then 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbera d'Asti DOCG showcases exceptional craftsmanship. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards volcanic sandy soil, deep and fertile. Vinification: alcoholic fermentation in steel tanks with maceration for 20 days. The wine is aged 12 months in barrique, then 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Grilled red meats and game
Mature pecorino cheese
Braised lamb with herbs

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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