Produced in Veneto, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Sauvignon 90%, Manzoni Bianco 10%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 19-year-old vines on calcareous-ferrous soil at 190 metres altitude. Vinification: spontaneous alcoholic fermentation in 750 litre clay amphorae and resting in steel for one month. The wine is aged 6 months at least in clay amphorae of 750 litres. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto