Baccarossa Poggio le Volpi

Lazio IGT • Lazio • Poggio Le Volpi
Category
Red Wines
Region
Lazio
Denomination
Lazio IGT
Alcohol
13.5%
Vinification
Fermentation with maceration on the skins for about 10 days
Aging
12 months in barrique
Grape varieties
Nero Buono 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies the traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero Buono 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto

About Lazio Wine Region

Lazio is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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