'Artigli' Bulli

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: spontaneous alcoholic fermentation in steel with indigenous yeasts and refermentation in the bottle according to the Ancestral Method. The wine is aged 3 months in barrique. A wine embodying Emilia Romagna's easy-drinking, food-loving character.