Lambrusco di Sorbara 'Piria' Paltrinieri

Lambrusco di Sorbara DOC • Emilia Romagna • Paltrinieri
Winery
Paltrinieri
Alcohol
11%
Vinification
Pressing without maceration, alcoholic fermentation with indigenous yeasts and re-fermentation in autoclave according to the Martinotti method
Aging
6 months in barrique
Grape varieties
Lambrusco di Sorbara 70%, Lambrusco Salamino 30%
Notes
Contains sulfites
Lambrusco di Sorbara 'Piria' Paltrinieri Italian wine - Lambrusco di Sorbara DOC from Emilia Romagna

Tasting Notes

This exceptional Lambrusco di Sorbara DOC showcases the authentic character of Emilia Romagna. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco di Sorbara 70%, Lambrusco Salamino 30%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards located between the Secchia and Panaro rivers in the hamlet of Sorbara "Cristo" and raised in a tent, on loose, fresh and rich in organic substances. Vinification: pressing without maceration, alcoholic fermentation with indigenous yeasts and re-fermentation in autoclave according to the Martinotti method. The wine is aged 6 months in barrique. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Prosciutto and melon
Fresh oysters and caviar
Fried calamari
Light seafood dishes
Wedding cake and celebrations
Aperitivo with Italian appetizers

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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