Amarone della Valpolicella 'Ruvaln' Adalia - Camerani

Amarone della Valpolicella DOCG • Veneto • Camerani
Category
Red Wines
Winery
Camerani
Region
Veneto
Alcohol
15.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks for about 1 month with maceration on the skins for 4 weeks
Aging
24 months in oak wood barrels of 25 hl
Grape varieties
Corvina 40%, Corvinone 40%, Rondinella 20%
Notes
Contains sulfites

Tasting Notes

This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 40%, Corvinone 40%, Rondinella 20%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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