Amarone 'Gioé' Santa Sofia

This Amarone della Valpolicella DOCG stands as a benchmark for Veneto's highest quality classification. Its 15.5% alcohol content underpins a rich, muscular structure. Crafted from Corvina and Corvinone 80%, Rondinella 20%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards grapes left to dry for 100 days in crates coming from the most suitable areas of Valpolicella. Vinification: alcoholic fermentation at controlled temperature with first maceration on the skins in steel for 10 days and a second 3-day review on the pomace of Amarone and Recioto. The wine is aged 42 months in barrique of 225 litres. A wine showing the technical precision Veneto producers are known for.