Amarone Classico 'Moropio' Antolini

Amarone della Valpolicella DOCG • Veneto • Antolini
Category
Red Wines
Winery
Antolini
Region
Veneto
Alcohol
16%
Vinification
Drying of the grapes for 3-4 months, sofr pressing, cold maceration for 7-10 days and fermentation with indigenous yeasts for 20 days in steel vars
Aging
24 months in big oak, cherry, chestnut and mulberry barrels
Grape varieties
Corvina 40%, Corvinone 40%, Rondinella 15%, Molinara 5%
Notes
Contains sulfites

Tasting Notes

This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 40%, Corvinone 40%, Rondinella 15%, Molinara 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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