Amarone 'Campo dei Gigli' Tenuta Sant'Antonio

Amarone della Valpolicella DOCG • Veneto • Tenuta Sant'Antonio
Category
Red Wines
Region
Veneto
Alcohol
15.5%
Vinification
In new open French oak 500-litre tonneaux
Aging
3 years in new tonneaux
Grape varieties
Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%.
Notes
Contains sulfites

Tasting Notes

This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%., this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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