This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Zibibbo 100% , this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards at 300 metres above sea level in the Western Sicily. Vinification: alcoholic fermentation in steel tanks. The wine is aged some months in steel tanks and at least 6 months in bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily