This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from Borgo Guarini Estate, in Trapani area, in a soil rich in clay, faced to West. Vinification: soft pressing and alcoholic fermentation in steel tanks for 20 days. The wine is aged some months on the lees in steel tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily