Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Zibibbo 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards cultivated according to the guyot system and rooted in a black soil. Vinification: maceration on the skins for 3-4 days and fermentation in steel tanks. The wine is aged 8 months in steel tanks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily