A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Merlot, Cabernet Sauvignon, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on medium-textured, clayey soils, rich in skeletons and minerals. Vinification: alcoholic and malolactic fermentation in stainless steel at controlled temperature. The wine is aged 9 months in steel and 24 months in barrique. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily