Vermouth Pineo La Compagnia di San Giorgio

• Liguria • Compagnia di San Giorgio
Category
Spiced Wines
Region
Liguria
Denomination
Alcohol
18%
Vinification
The grapes are de-stemmed and chilled to facilitate the separation of lees from the must which carries out the alcoholic fermentation and is decanted into barriques, maintaining a temperature of 10 degrees to avoid malolactic fermentation
Aging
7 months in oak barrels on the fine lees
Grape varieties
Chardonnay 100%
Notes
Contains sulfites

Tasting Notes

Produced in Liguria, this wine reflects a genuine sense of place. Its 18% alcohol content underpins a rich, muscular structure. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards soils based on galestro with vineyards located at an altitude of 250 meters. Vinification: the grapes are de-stemmed and chilled to facilitate the separation of lees from the must which carries out the alcoholic fermentation and is decanted into barriques, maintaining a temperature of 10 degrees to avoid malolactic fermentation. The wine is aged 7 months in oak barrels on the fine lees. A wine showing the maritime freshness typical of Ligurian whites.

Food Pairings

Italian charcuterie boards
Artisanal Italian breads
Authentic pasta dishes
Regional Italian cheeses
Traditional Italian cuisine
Mediterranean olive oil dishes

About Liguria Wine Region

The region's coastal, saline character comes through clearly in its crisp white wines.

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