Vermentino di Sardegna 'Primo Sorso' Mario Bagella

Vermentino di Sardegna DOC • Sardinia • Mario Bagella
Category
White Wines
Winery
Mario Bagella
Region
Sardinia
Alcohol
12.5%
Vinification
12 hours of maceration on the skins, spontaneous alcoholic fermentation in temperature-controlled steel tanks
Aging
4 months in steel vats
Grape varieties
Vermentino 100%
Notes
Contains sulfites

Tasting Notes

This Vermentino di Sardegna DOC captures the distinctive personality of Sardinia terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Vermentino 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. Vinification: 12 hours of maceration on the skins, spontaneous alcoholic fermentation in temperature-controlled steel tanks. The wine is aged 4 months in steel vats. A wine reflecting the island's ancient indigenous grape heritage.

Food Pairings

Fresh seafood and fish
Mediterranean salads
Fresh mozzarella and light cheeses
Shellfish and crustaceans
Seafood risotto
Grilled vegetables with olive oil

About Sardinia Wine Region

Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.

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