'Venticinque' Tenuta La Viola

Forlì IGT • Emilia Romagna • Tenuta La Viola
Category
Red Wines
Denomination
Forlì IGT
Alcohol
14%
Vinification
Alcoholic fermentation in stainless steel tanks
Aging
About 12 months in tonneaux
Grape varieties
Cabernet Sauvignon 45%, Merlot 45%, Sangiovese 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Sauvignon 45%, Merlot 45%, Sangiovese 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation in stainless steel tanks. The wine is aged about 12 months in tonneaux. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Grilled red meats and game
Wild mushroom risotto
Rich pasta dishes with meat sauce
Braised lamb with herbs

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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