Valtellina Superiore Sassella 'Riparo' Cooperativa Sociale Il Gabbiano

Valtellina Superiore DOCG • Lombardy • Cooperativa Sociale Il Gabbiano
Category
Red Wines
Region
Lombardy
Alcohol
13.5%
Vinification
Alcoholic fermentation at controlled temperature in stainless steel tanks with 8 days maceration of the skins
Aging
24 months in oak barrels of 35, 50 and 80 hectoliters
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Valtellina Superiore DOCG showcases exceptional craftsmanship. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards terraces facing south at an altitude between 400 and 500 meters on sandy and granite soils. Vinification: alcoholic fermentation at controlled temperature in stainless steel tanks with 8 days maceration of the skins. The wine is aged 24 months in oak barrels of 35, 50 and 80 hectoliters. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Rich pasta dishes with meat sauce
Wild mushroom risotto
Grilled red meats and game

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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