Valtellina Superiore Inferno 'Guast' Dirupi

Valtellina Superiore DOCG • Lombardy • Dirupi
Category
Red Wines
Winery
Dirupi
Region
Lombardy
Alcohol
13.5%
Vinification
Alcoholic fermentation and long maceration on the skins for 25 days
Aging
24 months in 225-500 litres oak barrels
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This Valtellina Superiore DOCG stands as a benchmark for Lombardy's highest quality classification. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards grapes from vines implanted in 2005 in the Inferno sub-area at an altitude of 487-511 metres. Vinification: alcoholic fermentation and long maceration on the skins for 25 days. The wine is aged 24 months in 225-500 litres oak barrels. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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