Valtellina Superiore 'Il Pettirosso' Ar.Pe.Pe.

Valtellina Superiore DOCG • Lombardy • Ar.Pe.Pe.
Category
Red Wines
Winery
Ar.Pe.Pe.
Region
Lombardy
Alcohol
13.5%
Vinification
Alcoholic fermentation with spontaneous yeasts and 105 days skin-maceration in 50-hectolitre wooden vats
Aging
12 months in vats and 50-hectolitre wooden barrels
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Valtellina Superiore DOCG showcases exceptional craftsmanship. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vineyards with grassy rows exposed to the south at an altitude of 400/550 meters on granitic soils. Vinification: alcoholic fermentation with spontaneous yeasts and 105 days skin-maceration in 50-hectolitre wooden vats. The wine is aged 12 months in vats and 50-hectolitre wooden barrels. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Wild mushroom risotto
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Grilled red meats and game
Mature pecorino cheese

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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