Valtellina Superiore 'Costa Bassa' Fay

Valtellina Superiore DOCG • Lombardy • Fay Sandro
Category
Red Wines
Winery
Fay Sandro
Region
Lombardy
Alcohol
13.5%
Vinification
Manual harvest and alcoholic fermentation in temperature-controlled stainless steel tanks
Aging
12 months in barrels
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Valtellina Superiore DOCG represents the pinnacle of Italian winemaking excellence. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in the town of Teglio, with southern exposure, on sandy and silty soil. Vinification: manual harvest and alcoholic fermentation in temperature-controlled stainless steel tanks. The wine is aged 12 months in barrels. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Mature pecorino cheese
Braised lamb with herbs

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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