Valtellina Superiore Ascesa

Valtellina DOCG • Lombardy • Ascesa
Category
Red Wines
Winery
Ascesa
Region
Lombardy
Denomination
Valtellina DOCG
Alcohol
13.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins for 22 days
Aging
12 months in barriques (75% of 3rd-4th passage and 25% new)
Grape varieties
Nebbiolo (Chiavennasca 100%)
Notes
Contains sulfites

Tasting Notes

This prestigious Valtellina DOCG represents the pinnacle of Italian winemaking excellence. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca 100%), this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It represents Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs

About Lombardy Wine Region

Lombardy excels in producing some of Italy's finest sparkling wines, particularly in Franciacorta, alongside exceptional still wines in Valtellina. The region's alpine influence and varied terroir create wines of remarkable elegance and precision. Lombard winemakers are known for their innovative approach while maintaining deep respect for traditional methods.

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