A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. With 12% alcohol, it delivers elegance and finesse. Crafted from Corvina 60%, Rondinella 30%, Molinara 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation in steel tanks for 12 days. The wine is aged 4 months in steel tanks. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto