Valpolicella Superiore 'Monte Lodoletta' Romano Dal Forno

Valpolicella DOC • Veneto • Dal Forno Romano
Category
Red Wines
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
14.5%
Vinification
Aging
36 months in new barriques
Grape varieties
Corvina 65%, Rondinella 30%, Molinara 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 65%, Rondinella 30%, Molinara 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The wine is aged 36 months in new barriques. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Mature pecorino cheese
Wild mushroom risotto
Grilled red meats and game

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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