Valpolicella Ripasso Superiore Magnum Santa Sofia (Packaging)

Valpolicella DOC • Veneto • Santa Sofia
Category
Red Wines
Winery
Santa Sofia
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
14%
Vinification
Alcoholic fermentation at controlled temperature with first maceration on the skins in steel for 10 days and a second 3-day review on the pomace of Amarone and Recioto
Aging
9 months in large oak barrels of 50 hl
Grape varieties
Corvina and Corvinone 70%, Rondinella 30%
Notes

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina and Corvinone 70%, Rondinella 30% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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