Valpolicella Ripasso Classico Superiore Le Ragose

Valpolicella Ripasso DOC • Veneto • Le Ragose
Category
Red Wines
Winery
Le Ragose
Region
Veneto
Alcohol
14.5%
Vinification
Fermentation on the skins with indigenous yeasts for 10-15 days and maceration on the skins of Amarone
Aging
24 months in oak wood barrels
Grape varieties
Corvina 50%, Corvinone 20%, Rondinella 20% and other red grapes 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 50%, Corvinone 20%, Rondinella 20% and other red grapes 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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