Valpolicella Ripasso Bertani

Valpolicella Ripasso DOC • Veneto • Bertani
Category
Red Wines
Winery
Bertani
Region
Veneto
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature for 14 days and second fermentation on the Amarone skins
Aging
9 months in French oak barrels of 750 l
Grape varieties
Corvina Veronese 85%, Merlot 10% and Rondinella 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella Ripasso DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina Veronese 85%, Merlot 10% and Rondinella 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards valpantena hills on marly and calcareous soils rich in iron. Vinification: alcoholic fermentation in steel vats controlled temperature for 14 days and second fermentation on the Amarone skins. The wine is aged 9 months in French oak barrels of 750 l. A wine showing the technical precision Veneto producers are known for.

Food Pairings

Braised lamb with herbs
Grilled red meats and game
Rich pasta dishes with meat sauce
Wild mushroom risotto
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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