A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina 65%, Rondinella 25%, Molinara 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentations in steel tanks with maceration on the skins for 15-20 days. The wine is aged 8-10 months in oak barrels and some months in steel tanks. A wine showing the technical precision Veneto producers are known for.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto