Valpolicella Classico Superiore Zymé

Valpolicella DOC • Veneto • Zymé
Category
Red Wines
Winery
Zymé
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
13.5%
Vinification
Fermentation in September/October, then second fermentation on the skins of Amarone with the traditional method of "Ripasso" for about 14 days
Aging
At least 36 months in oak casks, then 6 months in bottle
Grape varieties
Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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