A fine example of Veneto winemaking, this Valpolicella Ripasso DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina, Rondinella, Molinara, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation in steel tanks for 12 days and refermentation on Amarone pomace for about 8 days. The wine is aged 12 months in 65 hl oak barrels. A wine showing the technical precision Veneto producers are known for.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto