This Valpolicella DOC captures the distinctive personality of Veneto terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Corvina 70%, Rondinella 30%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20-60 years old vines, rooted in a calcareous hilly soil. Vinification: natural grapes withering for 5 months, spontaneous fermentation with maceration in vitrified cement tanks for 12 days. The wine is aged 18 months in barrique and tonneau. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto