A fine example of Veneto winemaking, this Valpolicella DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Corvina 25%, Corvinone 25%, Rondinella 30%, Molinara 10%, Rossignola, Negrara and Dindarella 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines with an average age of 25 years cultivated according to the Pergoletta system in a clayey calcareous soil of Lucchine vineyard. Vinification: destemming, soft pressing and alcoholic fermentation in steel tanks. The wine is aged some months in steel tanks. A wine showing the technical precision Veneto producers are known for.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto