'U Giancu' Possa

Produced in Liguria, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from White grapes, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards 40 years old vines in a sandy stony soil. Vinification: spontaneous fermentation with maceration on the skins for 24 days. Without filtrations. A wine showing the maritime freshness typical of Ligurian whites.