This distinctive wine from Campania embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards at 700 meters above sea level on clayey soils. Vinification: spontaneous fermentation with maceration on the skins for 2 days. The wine is aged some months in steel tanks. A wine showing the volcanic and mineral character typical of Campania's soils.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania