Trebbiolo Rosso La Stoppa

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 60%, Bonarda 40%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines trained with Guyot system rooted on clay-loam soils. Vinification: maceration on the skins for about 20 days only using indigenous yeasts. The wine is aged 10 months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.