Produced in Sardinia, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Carignano, Cannonau, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards in Palau village, from Gallura, faced to Corsica. Vinification: soft pressing fermentation in steel tanks. The wine is aged some months in steel tanks. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia