Tal Luc Lis Neris

• Friuli Venezia Giulia • Lis Neris
Category
Sweet Wines
Winery
Lis Neris
Denomination
Alcohol
10%
Vinification
After harvesting, the grapes are made ​​simmer for a period of 120/130 days in a conditioned room
Aging
11 months on the lees in the fermentation barrels, then at least 7 months in bottle
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies the traditional Italian winemaking heritage. With 10% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Authentic pasta dishes
🍽️ Regional Italian cheeses
🍽️ Mediterranean olive oil dishes

About Friuli Venezia Giulia Wine Region

Friuli Venezia Giulia is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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