'Susucaru Rosato' Frank Cornelissen
- Category
- Rosé Wines
- Winery
- Cornelissen Frank
- Region
- Sicily
- Denomination
- Terre Siciliane IGT
- Alcohol
- 11.5%
- Vinification
- Small contact with the skins for 10 days and fermentation with indigenous yeast. No additives and no filtrations
- Aging
- Some months in fiberglass tanks
- Grape varieties
- Malvasia, Moscadella, Catarratto, Nerello Mascalese
- Notes
- Contains sulfites
Tasting Notes
This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Malvasia, Moscadella, Catarratto, Nerello Mascalese, this wine expresses the unique terroir characteristics. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.
Food Pairings
About Sicily Wine Region
Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.