'Stralunato' Il Torchio

Produced in Liguria, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation in steel with indigenous yeasts and with maceration on the skins for 4-5 days. Transfer according to the lunar phases; no filtration or addition of sulphites. The wine is aged 44 months in big Slavonian oak barrels. A wine showing the maritime freshness typical of Ligurian whites.