Spumante 'Otello Rosé 1813' Ceci

• Emilia Romagna • Cantine Ceci
Category
Sparkling Wines
Winery
Cantine Ceci
Denomination
Alcohol
11.5%
Vinification
Product with a short maceration on the skins of the grapes red grapes to give the typical pink color and the characteristic aromas, then re-fermentation in autoclaves according to the Charmat or Martinotti method
Aging
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: product with a short maceration on the skins of the grapes red grapes to give the typical pink color and the characteristic aromas, then re-fermentation in autoclaves according to the Charmat or Martinotti method. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Prosciutto and melon
Wedding cake and celebrations
Fried calamari
Aperitivo with Italian appetizers
Light seafood dishes
Fresh oysters and caviar

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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