Spumante Metodo Classico Rosé Extra Brut 'Kius' Marco Carpineti

• Lazio • Carpineti Marco
Category
Sparkling Wines
Region
Lazio
Denomination
Alcohol
13%
Vinification
Soft pressing, alcoholic fermentation in steel tanks with a very short maceration on the skins and second fermentation in bottle with disgorging according to the Traditional Method
Aging
30 months on the lees
Grape varieties
Nero Buono 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lazio embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero Buono 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: soft pressing, alcoholic fermentation in steel tanks with a very short maceration on the skins and second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged 30 months on the lees. A wine reflecting the volcanic soils and warm climate surrounding Rome.

Food Pairings

Fresh oysters and caviar
Aperitivo with Italian appetizers
Wedding cake and celebrations
Prosciutto and melon
Fried calamari
Light seafood dishes

About Lazio Wine Region

Volcanic soils and a warm climate shape the character of Lazio's classic white wines.

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