Spumante Metodo Classico Rosé Brut Monsupello

• Lombardy • Monsupello
Category
Sparkling Wines
Winery
Monsupello
Region
Lombardy
Denomination
Alcohol
13.5%
Vinification
Fermentation in stainless steel vats at a controlled temperature of 18 ° C
Aging
On yeast walls for at least 18 months
Grape varieties
Pinot Nero 90% e Chardonnay 10%
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 90% e Chardonnay 10%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: fermentation in stainless steel vats at a controlled temperature of 18 ° C. The wine is aged on yeast walls for at least 18 months. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Prosciutto and melon
Aperitivo with Italian appetizers
Fried calamari
Fresh oysters and caviar
Light seafood dishes
Wedding cake and celebrations

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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