Spumante Metodo Classico Rosé Brut 'Mattia Vezzola' Costaripa

• Lombardy • Costaripa
Category
Sparkling Wines
Winery
Costaripa
Region
Lombardy
Denomination
Alcohol
12.5%
Vinification
Soft pressing of the grapes and alcoholic fermentation at a controlled temperature, 35% of the must ferments in small oak barrels
Aging
At least 24 months on the lees
Grape varieties
Chardonnay 80% Pinot Noir 20%
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Chardonnay 80% Pinot Noir 20%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a morenic clayey soil in the Southern shore of Garda lake. Vinification: soft pressing of the grapes and alcoholic fermentation at a controlled temperature, 35% of the must ferments in small oak barrels. The wine is aged at least 24 months on the lees. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Fresh oysters and caviar
Prosciutto and melon
Wedding cake and celebrations
Light seafood dishes
Aperitivo with Italian appetizers
Fried calamari

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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