Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Lambrusco di Sorbara 85%, Lambrusco Salamino 15%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: second fermentation in the bottle according to the Classic Method. The wine is aged at least 24 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna